Job Title: Restaurant Manager
Location: Barcelona, Spain.
Fluency in Spanish & English is mandatory.
Experience as Restaurant Manager or Store Manager in the Bakery/Restaurant environment is essential. Retail experience as store manager is a plus.
ABOUT THE COMPANY
A french brand of stores, restaurants, bakery & tearooms is opening new restaurants in Spain! They are looking for their new Restaurant Manager based in Barcelona!
ABOUT THE ROLE
The restaurant manager is responsible for managing and organizing daily restaurant operations with the goal of controlling costs and providing a high-quality experience to customers. Owning the operational relationships with functional teams to ensure alignment and delivery of the business plan.
Key Responsibilities:
The restaurant manager manages +20 staff and supervisory personnel.
THIS ROLE IS FOR YOU! REQUIREMENTS:
START DATE: March or April 2025
BENEFITS
Annual salary of 35,000 gross + incentives based on revenues + benefits
Please share your CV so we can consider you for this or future positions!